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Prices: Lunch entrees, $13-$18 dinner entrees, $16-$25 Location: 4015 Riverdale Road, South Ogden We have to make sure everything is good, so that everyone comes in happy and leaves happy.” “After we establish the first base, we go to second and so on. The company has tentative plans to eventually open six locations in Utah. “We know food, but we don’t know your taste,” he said, “I would tell every customer, if you don’t like something, give us a second chance and let us find something you like.” Six German tourists have been arrested in Spain accused of raping an 18-year-old woman on Mallorca. “I sometimes add in shrimp or chicken,” he said.

Geminiani’s personal favorite is penne Bravissimo: penne pasta with extra-virgin olive oil, garlic, basil, kalamata olives, capers, roasted peppers, sun-dried tomatoes and feta. Favorite desserts include Italian cream cake and cannoli - a crunchy tube of pastry with a creamy frosting-like ricotta filling. Two top appetizers are stuffed mushrooms and fried calamari. While we were making our cappelletti for the holidays we shot some video. Posted on Decemby Bernie January 23, 2013. “The server is requested to ask how hot you want it, because some people want it very spicy and others don’t want it too spicy,” Geminiani said.Įach entrée includes a salad and house-made rolls with a mixture of olive oil and balsamic vinegar for dipping. Posted in Cappelletti Maker, Locations, New Posts, Old World Italy Tagged Cappelletti Maker, Locations, Made In America, news, Retail Leave a reply. Our main goal at the start was to provide a place to make our Original Cappelletti Makers available to the general public. Geminiani has been surprised that two spicy-sauced dishes have sold so well: chicken Arabiata and shrimp Diavolo. The seafood combo includes shrimp, scallops, mussels and clams, bathed in a choice of scampi or Alfredo sauce. Word is getting out, as South Ogden Mayor Russell Porter stopped by the restaurant last week to welcome the new restaurant.Ī top seller on the menu is Little Italy - a trio of chicken Parmesan, lasagna and fettuccine Alfredo.Īnother popular dish is chicken Florentine - chicken breast, fresh spinach, mushrooms and green onions in a garlic cream sauce over spaghetti pasta. “We opened June 27 and didn’t advertise until the next day, because we didn’t want to be too busy, being in a new area. “I had Provo in mind, but I didn’t find a good spot,” he said.ĭriving north, he found a building he liked on Riverdale Road - formerly a Café Rio. He followed the recommendation of a friend in Arizona that Utah could use more Italian food. Then they expanded to Texas, Iowa, Arkansas and Missouri. Geminiani said his mother is from Napoli (the Italian language word for Naples) and his father is from Sicily, “so we went with ‘Napoli’s.'” They started their first restaurant in 1987 in the Bronx borough of New York. Although it’s new to Utah, Napoli’s comes from a family-owned restaurant group, with 37 locations.